Red panda essex menu3/9/2024 The atmosphere inside is very youthful (hashtags on the wall are so Millennial), there’s upbeat K-Pop playing and if you’re not in the mood for table service, you can dine fast casual style at the cash register. And the sweat is red… Does this mean he’s sweating blood? Oh no. Then, I realized the chili pepper in the logo isn’t just smiling, he’s profusely sweating. There’s an adorable smiling chili pepper in their sign. It’s exterior comes off unassuming, you would probably think it’s another quaint Korean restaurant. Yup Dduk is located inside of a K-Town strip mall (valet is only $2!). Cause if you can’t laugh at yourself pre-emitively failing a foodie challenge, what can you laugh at? Insert the nervous looking emoticon here. I felt like I needed a friend with a great sense of humor to get me through this so I took my comedienne pal Rachel along for the ride. So… did I have any business accepting this food challenge? That heat wouldn’t even disappear for a whole 30 minutes. One time, I ate a Thai chile in a bowl of Tom Yum soup and my tongue was sent into flames. I had the server bring me a pitcher of water (I ended up needing 2), I also had to order rice and a side of ice cream. I do ok with Mexican-based heat, but when it comes to Korean heat, my experience is pretty limited. I mean, how could I say no to an invite from a stranger on Facebook?Ĭonfession time – I’m a wuss when it comes to spicy foods. My buddy Taylor actually competed in the 2015 Silver Lake Pizza Eater competition (and won!) and I was green with envy.įast forward to last week – I receive a message on Facebook from a female (whom I have no mutual friends in common with) to come into Yup Dduk in K-Town, Los Angeles for a spicy food challenge. But I am so curious what it’s like to have to push gastronomic abilities for a cheering audience. Sure, I much prefer sitting down, taking my time and savoring every morsel of a dish, as a food blogger should. For a long time I’ve been fascinated with food challenges. The blog would center around myself participating in food challenges a la Adam Richman’s Man v. Prior to creating Girls on Food, I wanted to create a blog called Girl v.
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